Mothers Day is nearly here. If you haven't sorted anything out yet, fear not: we're hosting a Mothering Sunday Lunch at The George in Rye.
Your mum will feel like royalty and you can all enjoy a lovely menu from our head chef Rod, full of the promises of spring. Here's the full menu, which might tempt you:
Roast butternut squash soup with herb crme fraiche
Beetroot and rocket salad with marinated feta cheese
Seared Rye Bay scallops with cauliflower pure & crispy capers
Nicola potato, carrot, apple & sweet herbs salad with mustard mayonnaise
Butterflied sardines stuffed with herbs & cumin & rocket salad
Roast forerib with Yorkshire pudding & Roast Vegetables
Roasted leg of Romney Marsh lamb with cauliflower dauphinoise
Char grilled monkfish with lemon mashed potato & Nioise olive sauce
Cannelloni stuffed with wilted spinach and ricotta & fresh tomato sauce
Roasted Pork loin with warm Nicola Potato salad & apple sauce
Homemade Seville orange ice cream
Chocolate & Apricot tart
Apple tart with crme fraiche
[s]rhubard[/s]RHUBARB & almond tart
Homemade Saffron ice cream
Sunday Lunch is only 25 per head, and if you reply to this email, we'll include a glass of Sparkling English Wine for your mum, for free.
If you're on the lookout for an unusual present for your mum as well, pop into our main reception where we sell hand-knitted lavender heart pillows (pictured), and beautiful Fig-scented room oils from Dr Vranjes.
Alex and Katie Clarke
The George in Rye
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The George in Rye 98 High Street Rye East Sussex TN31 7JT T 01797 222114 F 01797 224065 E firstname.lastname@example.org