Mothers day update from The George in Rye

Mothers day update from The George in Rye

Mothers Day is nearly here. If you haven't sorted anything out yet, fear not: we're hosting a Mothering Sunday Lunch at The George in Rye. Your mum will feel like royalty and you can all enjoy a lovely menu from our head chef Rod, full of the promises of spring. Here's the full menu, which might tempt you: Starter Roast butternut squash soup with herb crme fraiche Beetroot and rocket salad with marinated feta cheese Seared Rye Bay scallops with cauliflower pure & crispy capers Nicola potato, carrot, apple & sweet herbs salad with mustard mayonnaise Butterflied sardines stuffed with herbs & cumin & rocket salad Main course Roast forerib with Yorkshire pudding & Roast Vegetables Roasted leg of Romney Marsh lamb with cauliflower dauphinoise Char grilled monkfish with lemon mashed potato & Nioise olive sauce Cannelloni stuffed with wilted spinach and ricotta & fresh tomato sauce Roasted Pork loin with warm Nicola Potato salad & apple sauce Dessert Homemade Seville orange ice cream Chocolate & Apricot tart Apple tart with crme fraiche [s]rhubard[/s]RHUBARB & almond tart Homemade Saffron ice cream Cheese board Sunday Lunch is only 25 per head, and if you reply to this email, we'll include a glass of Sparkling English Wine for your mum, for free. If you're on the lookout for an unusual present for your mum as well, pop into our main reception where we sell hand-knitted lavender heart pillows (pictured), and beautiful Fig-scented room oils from Dr Vranjes. Best Wishes Alex and Katie Clarke The George in Rye http://www.thegeorgeinrye.com image illustrating text content image illustrating text content image illustrating text content image illustrating text content The George in Rye 98 High Street Rye East Sussex TN31 7JT T 01797 222114 F 01797 224065 E stay@thegeorgeinrye.com
⬅️ :: looking for suitable venue in Folkestone ➡️
Thu Feb 28 2008