We're hoping to do a grilling menu with a Spanish twist and - hopefully - take advantage of some beautiful summer weather! The menu is going to be something along these lines:
Grilled spring onions with romesco sauce
White gazpacho with pickled shrimp
Grilled fish, chorizo and mussels with olive oil croutons and saffron aioli
Grilled peaches with vanilla cream and almond crumble
It's 25pp and there will be real ale, cider, wine and soft drinks to purchase on the night. Sangria is also in negotiation. :)
Get in touch as soon as you can if you'd like tickets because spaces are really limited at The Firkin and there are two spaces gone already
Not so vegan this time so I won't be there, but heartily recommended. I'd love to go to one at the Firkin.