RE: Timothy's Wine Bar - 1545

RE: Timothy's Wine Bar - 1545

Reading your article has offended me, but you should know that if you publish facts you should be accurate.

  1. Sussanna was a chef in spain
  2. Tim did not want seafood in the paella as he said the customers in Folkestone did not like sea food or fish when he was taking bookings.
  3. The beef was cooked in the NORTHERN style,not in the southern style,CARNE ASADA inglesa
  4. The only people that complain were your group
  5. If you go to a restaurant in London the sangria would cost 25
  6. We were trying to help tim out we made no charge I am sorry if you did not like the meal but i hope that i dont see you in my restaurant in London Yours sincerely
         Maria Jesus Barcia Blanco
⬅️ :: if a glass of sangria is 25 quid ➡️
Sat Jun 05 2004

A guide to eating and drinking in Folkestone, Sandgate, Hythe, and the surrounding area... TOP ranking result for Folkestone Restaurants, if you're not mentioned here who knows you're there..? All independent, unpaid, and not intended to be spiteful...

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