Pannetone - Italy's traditional Christmas cake
All our pannetones are made with natural yeast and slow risen for between 24 and 48 hours. Much of the mass produced stuff is risen for only 3 hours - no time to develop any flavour! This year we are bringing you pannetones from Sorelle Nurzia, presented in beautiful Art Deco designed boxes; Albertengo, one of Italy's oldest pannetone bakers; and Fiasconaro, based in Palermo and using raisins that are macerated in the local Zibbibo and Marsala wines Torrone
Soft nougat made with hazelnuts from Piemonte and pistachios and almonds from Sicily. These come from Sorelle Nurzia, the original producer of Torrone and doing so since 1835 Marrons Glace
Single wrapped Marrons chestnuts - serious indulgence Panforte
A speciality of Siena. These are handmade round cakes packed with almonds, sugar, honey, vanilla, cinnamon and candied fruit.
Other fabulous treats include biscotti/cantucci and soft amaretti, made with ground almonds, ground peach and almond kernels, free-range egg whites and vanilla - bliss with a coffee, particularly our blend of coffee!
....and not to mention the aged balsamic vinegars from Il Borgo, one of the leading producers in Modena
See you soon
Best Regards
Karl
Karl's Good Food 43 St Peter's Street Canterbury Kent CT1 2BG
Tel: 01227 764 380 karlsgoodfood.com
This is my website The 'Gerald that I built in a fury of excitement when I first came to Folkestone in approximately 2004. I'd been a frequent visitor for a while before that so I am technically one of those Down From Londons you get nowadays. The site was updated more frequently with a gig calendar and voting for favourite venues and stuff, and I hear it was a useful reference for those who were thinking of moving to the area. Now I've moved out of Folkestone again (though just to Hythe) it doesn't get as much attention as it used to. Ironic really as The town is becoming the exciting place we always thought it was about to become. I am not Gerald by the way, this comes from a pretend newspaper in an episode of Brasseye or something, the Portsmouth Gerald, and how there is a local newspaper here called the Folkestone Herald. Puns like this are great aren't they? Do get in touch if you have something to offer, email anythign @ this domain, or try @folkestone or @pauly on the twitter.