This came through to work - by FAX! How retro!
Chicken liver, garlic and herb pate with red currants and grilled bread flutes Roasted parsnip and honey soup finished with almond cappucion and rosemary infusion Lemon cous cous and fine herb stuffed baby squid with a tomato, cucumber passata and endive salad
Traditional Chambers roast turkey served with all the trimmings Braised steak cooked in real ale with caramelised shallots and bacon lardons Roasted grey mullet fillet with pea and pumpkin risotto, anchovy dressing and shaved parmesan Spinach, ricotta and parsnip tartlet with walnut crumble, baked pear and prune pureeChristmas pudding and brandy sauce Lemon posset with a red currant and blackberry jelly Wensleydale and cranberry cheesecake with a butter crunch biscuit and apricot coulis
Two courses for 13.95 or 3 courses for 18.95.
Nothing for me (although I do have a grey mullet), I will try and get in there for a beer soon though.
This is part of my site The 'Gerald that I built in a fury of excitement when I first came to Folkestone in approximately 2004. I'd been a frequent visitor for a few years before that but I am technically one of those DFLs you get nowadays. The site was updated more frequently with a gig calendar and voting for favourite places and stuff, and I know it was a useful resource for those who were thinking of moving to the area. Now I've moved out of Folkestone again (though only to Hythe) it doesn't get as much love as it used to. Ironic really as The town is now becoming the exciting place we always thought it was just about to. I am not Gerald BTW, this comes from the name of a fake newspaper in an episode of Brasseye or something, the Portsmouth Gerald, and how there is a local newspaper here called the Folkestone Herald. Puns like this are GRATE aren't they? Do contact me if you have anything to contribute, email anythign @ this domain, or try @folkestone or @pauly on the twitter.